MyTuscanDays SELECT - Val d’Elsa Harvest 2024

Our signature labels are being crafted. In the meantime, you may receive minimal black-on-white labels.

Cold extracted within 2 hours of harvest · Val d’Elsa (San Gimignano–Certaldo–Poggibonsi)

Blended from Frantoio, Leccino, Moraiolo, Pendolino, and Maurino olives, this Extra Virgin Olive Oil is cold-extracted within two hours of harvest to lock in aroma, polyphenols, and freshness. Sourced from select groves in Val d’Elsa—between San Gimignano, Certaldo, and Poggibonsi—each small batch is crafted for clarity, balance, and a clean, peppery finish.

Our olive groves were untouched for 20–25 years before cultivation—resulting in an oil produced without chemicals and aligned with organic practice (not certified).