Smoking Wood Chunks – Tuscan Olive Wood

Smoke your food the Tuscan way.

These natural olive wood chunks bring a distinctive, mild, and aromatic smoke to grilled meats, fish, and vegetables a flavour profile beloved in the kitchens and fire pits of central Italy for generations. Olive wood burns slowly and cleanly, releasing a gentle fruitiness that enhances without overpowering, and pairs beautifully with lamb, pork, poultry, and seafood. Available in 1 kg and 2 kg packs, sourced from Tuscan olive trees and prepared in our Cortona workshop with the same care we bring to every piece of wood we work with.

A gift for the serious griller, an authentic taste of Tuscany for the backyard barbecue.

Each pack is made to order please allow approximately 4–8 business days before dispatch.